My daughter and her friends LOVE, LOVE,LOVE your summer camp. I pick her up and she is so excited about what she learned and very proud of her master pieces!
— DJ (mom of camper)

ages 9 - 15

Session Time: 9:00am - 11:30am
Monday- Friday

If your kiddo has been to our camp before then they know how much fun baking in our kitchen is. This year we are going to offer more then ever - 2 cakes baked and prepped by your kiddo! In one week your child will learn each step of the process in cake constructing and DIY decorating. Your child will learn a variety of skills including how to operate industrial kitchen equipment, how to make piping bags, how to mold fondant, and how to utilize a variety of sculpting tools. Kids will learn how to construct the cake they baked every step of the way - bake, level, fill, crumb layer, fondant and decorate. And yes, your kiddo will be bringing home dessert! 

Summer 2017 Dates

June 4 - 8
June 11 - 15
June 18 - 22
June 25 - 29
July 9 - 14
July 16 - 20
July 23 - 27
July 20 - August 3
August 6 - 10

Pricing

$199 Sale for the month of March
$225 Sale for the month of April
$250 Regular Priced Camp

Allergies

Peanuts/Tree Nuts: Our studio does not have any peanuts or tree nuts. We do have some candies purchased from large factories that contain peanuts but no peanuts are contained in our candies.

Gluten Free: We can totally accommodate a kiddo with a gluten allergy, however, we are unable to accommodate a kiddo with Celiac's. The kiddo has to be able to participate in the kitchen with flour and assist in baking the 6" and 4" cakes with others. We will then provide GF cakes and cupcakes for them throughout the week.

Dairy: Our Dawn Foods cake mix contains milk. Our icing contains milk as well. Our fondant is dairy free, however. This being said - it's up to you if your kiddo can touch dairy but not eat it.

Eggs: Our Dawn Foods cake mix contains egg whites. This being said - it's up to you if your kiddo can touch egg but not eat it.

We do have a water fountain in the studio.


Weekly Schedule

Monday : 

  • Get a tour of the studio and all of the tools. 
  • Rotate through the kitchen to bake 6" vanilla cakes using our Dawn Foods cake mix. Use the industrial kitchen mixer.
  • Learn how to construct piping bags using couplers, bags, and heat sealers.
  • Learn how to measure out and cover fondant.
  • Learn a technique with a cupcake.
  • Get 3 cupcakes to do DIY style.

Tuesday : 

  • Rotate through the kitchen to bake chocolate 4" cakes using our Dawn Foods cake mix. Use the industrial kitchen mixer.
  • Learn to level and fill 6" vanilla cake with a variety of fillings. Use a cake leveler.
  • Learn a technique with a cupcake.
  • Get 3 cupcakes to do DIY style.

Wednesday : 

  • Level and fill 4" chocolate cake. Use a cake leveler.
  • Learn to crumb layer 6" vanilla cake.
  • Learn a technique with a cupcake.
  • Get 3 cupcakes to do DIY style.

Thursday : 

  • Use industrial fondant sheeter to learn how to fondant 6" vanilla cake.
  • Learn a fondant technique.
  • Ice 4" chocolate cake and decorate DIY using skills you learned throughout the week.

Friday : 

  • Decorate 6" vanilla cake however you want using all of your finely tuned skills! Enjoy dessert at home each night!
Thank you so much again for letting me be a part of your summer camp last week. I really enjoyed it. I learned so much about baking and decorating and how to operate the professional things in the kitchen! I am planning to come back for my birthday party in November
— Hannah (13 year old summer camper)
Cancellation Policy: Should you need to cancel your summer camp slot, you can do so for a full refund less a $50 administration fee. If you need to move weeks we can do so depending on availability.